Sensory coffee analysis and manual brewing workshop exploring V60, Chemex, and Aeropress methods with single-estate high-altitude harvests.
Date: 2027-02-17 at 6:00 PM AST
Venue: Café Hacienda San Pedro Santurce
Event details via source link.

Sensory coffee analysis and manual brewing workshop exploring V60, Chemex, and Aeropress methods with single-estate high-altitude harvests.
Date: 2027-02-17 at 6:00 PM AST
Venue: Café Hacienda San Pedro Santurce
Event details via source link.
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