Single-origin cupping workshop led by fourth-generation Jayuya coffee growers, exploring honey-processed and washed Puerto Rican Arabica lots.
Date: 2027-03-17 at 6:00 PM AST
Venue: Café Hacienda San Pedro Santurce
Event details via source link.

Single-origin cupping workshop led by fourth-generation Jayuya coffee growers, exploring honey-processed and washed Puerto Rican Arabica lots.
Date: 2027-03-17 at 6:00 PM AST
Venue: Café Hacienda San Pedro Santurce
Event details via source link.
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