Chef Tino's Table

Chef Tino’s table is incredible. A hidden gem with great food and service in Isabela. Chef Tino was very hospitable and we loved hearing his story behind the restaurant. The steak was delicious and so was the fried rice and lamb. Truly anything you order will be so good. Thank you Chef Tino! Mucho éxito y bendiciones!

The portions here are quite generous, and we really liked the crème brûlée for dessert. However, the main courses were a mixed experience. My husband felt his steak was tough, but we believe it could’ve been due to the poor quality of the utensils, it was hard to cut, they did not provide a proper steak knife. I ordered the seafood pasta, but the sauce was far too heavy for my taste, masking the freshness and texture of the pasta itself.Additionally, for the high price tag, several service details fell short. Our table was missing basic utensils, and when I ordered bottled water instead of tap, it was served without a glass, the waitress just put the cheap brand plastic bottle of water in the table and left, at the price tag of the entire menu it should’ve been a high quality water or at least bring a glass together. Parking is also a bit stressful as there are very limited parking spaces available. We were expecting a more enjoyable overall experience for the cost, but it has good potential if they improve on these details.