Tino's Restaurant

Everything was delicious! The service, the attention, the speed, the flavor of the food were spectacular, and the attention from all the waiters to customers was incredible. A unique restaurant in this area.

The food is excellent. The only downside is some of the waiters. When it's just one person at a table, they don't even look at you because they think they won't get much in tips. You have to keep calling them to ask for things, and several times, because they either forget or pretend they've forgotten. Besides, some of them have an arrogant, haughty, and overbearing attitude. When Don Tino and his wife were there, it was very different. They supervised and kept their employees under control.

We went almost at closing time, and it was a bad idea. We traveled from far away because of a special advertised on social media that didn't specify it was only available Monday through Friday, and it was Sunday, so we had to choose the regular menu items, which were far removed from the special. The rice with crab had no flavor or color whatsoever of the local crab; I think it was American crab. The beans for the rice arrived ten minutes late, by which time the rice was cold. The seasoning of the red snapper fillet in garlic sauce was lacking. The tostones arrived lukewarm and not crispy. I would give them the benefit of the doubt for another visit, considering it was past closing time and the service was very good. The pumpkin flan was quite good, and the sangria was also good.